St Kat’s Upstairs is a private dining space that is perfect for all celebrations and corporate events.

The versatile space at St Kat’s Upstairs has two separate rooms catering for 40 and 60 seated guests, or can be opened up to accommodate 100 seated guests, with space for drinks and canapés on arrival. Alternatively, the space is ideal for stand-up cocktail functions for up to 220 guests.

The space features a kitchen that can be used for cooking classes and demonstrations and adds a great theatre element to the space.

The space is equipped with audio visual equipment, with drop down plasma screens that can be used to relay footage of the cooking demonstration as it occurs or alternatively to display presentations or other promotional material.

Menus can be tailored by Head Chef Paul Dunlop. In addition, Paul can also work with The Press Club Group's other venues, The Press Club, Maha, Hellenic Republic and P M 24 to further tailor the menu. The venue is open seven days.