Press Club-Projects - venues

52 Flinders street

VIC 3000

Press Club-Projects

Press Club – Projects (PCP) is a custom designed experimental kitchen for Chef George Calombaris and The Press Club's Executive Chef Reuben Davis. Located next to The Press Club on Flinders Street, it is the only test kitchen of its kind in Australia.

A high-tech ‘gastronomic workshop’ with scientific equipment and exotic ingredients, it is a place where imaginations run wild and innovation is born.

PCP is open for private and sessional dining. Food lovers can participate in a unique and exclusive creative culinary experience.

The space can accommodate 8 to 12 guests with a private chef or up to 14 guests without a private chef.

AV includes TV, webcam, audio and Wi-Fi

Perfect space for a unique function, meeting, social event, breakfast, lunch or dinner

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Capacities & Facilities
Room Name Press Club-Projects
Area sq.m
Ceiling ht.m
Boardroom 12
Catering Yes
Audio Visual Yes
Parking No
Accommodation No
Disabled Access Yes
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