Located in the heart of the CBD's legal precinct, only a stone's throw from the Bourke Street Mall, Red Spice Road is a beautifully appointed space with three distinct areas for your next event.

The exquisite Lantern Room boasts a custom-made communal round table capable of seating 60 guests, underneath Australia's biggest Chinese lantern. To the rear of the room are three floor-to-ceiling Bromley originals, specially commissioned for the restaurant. The Long Room has a wall lined with authentic Buddha statues and is capable of comfortably seating 68 guests on long rectangular tables. The Bar is lined with traditional opium beds and has capacity for 40 people seated or 100 standing.

Red Spice Road's menu is based on South East Asian cuisine with an emphasis on Vietnamese and Cantonese styles and is led by renowned Melbourne chef John McLeay.

The restaurant also boasts two private rooms dubbed The Lotus Rooms. Lotus Room 1 is capable of seating 30 on one table and Lotus Room 2 can accommodate up to 24 on one table. The rooms are separated by a removable wall, which enables one large room capable of seating 50 people on one table.