Verandah has a well-established reputation for providing the highest standard of food, beverages and service in the heart of Sydney's shopping Golden Mile.

With a capacity for 550 guests cocktail-style and 130 guests for sit-down functions, the venue offers an array of different rooms and spaces to choose from. Both main rooms open onto spacious verandahs, creating a bright and airy space. The interior was designed by award-winning Dale Jones-Evans Architecture and Annie Snell Design.

Jonathan Ingram, the Head Chef, has graced the kitchens of some of the most exclusive restaurants worldwide including Sydney's Level 41 and Guillaume. His background influences are dishes with a distinctive European identity coupled with seasonal inspiration. Jonathan's innovative menus revolve around using the finest seasonal produce available, changing on a monthly basis.

Verandah is the perfect location for corporate events and private functions.