The Summit Restaurant is a venue of international style, offering a truly unique dining experience. Revolving 47 floors above the harbour in Harry Seidler's infamous Australia Square, guests are treated to a breathtaking vista of uninterrupted views that take in the entire city and beyond. Celebrity chef and owner Michael Moore, has taken this Sydney icon to a whole new level delivering world-class menus that blend top quality local produce with the international flair one can only expect from a leading Sydney restaurant.

The Summit can cater for sit-down dinners and lavish cocktail parties for up to 375 guests. Alternatively, Orbit Lounge Bar offers a stylish split level format ideal for cocktail parties up to 150 or smaller intimate groups. Whatever the occasion, the expert team can tailor an event to suit your needs.

Salon Privé by Champagne Taittinger is the latest addition to the Summit, catering for 30 guests sit-down or 45 standing. A collaboration between Michael Moore and New York designer Thomas Bucich, Salon Privé is designed to provide absolute privacy whilst showcasing the breathtaking 360-degree views. Features include silver leaf walls that complement glowing panels and lush gold mohair. Salon Privé evokes the ultimate luxury private dining experience, world-class food with intoxicating views all in a very chic atmosphere.