Butcher and the Farmer - venues

Butcher and the Farmer

Butcher and the Farmer has a number of unique dining spaces for breakfast, lunch or dinner. Venture up the original graffiti staircase to Butcher and the Farmer’s private dining room - The Pickle Room which has views across the park. This is the ideal spot for a small group with reservations of up to 18 guests.

Enjoy a drink or two on board the restored heritage tram, Sydney’s last operating tram – 1995 a perfect spot for an arrival drinks and canapes before moving into the dining room for a sit-down meal.

Larger groups can dine in the main dining room connecting you with the chefs and butcher in the open kitchen as they create seasonal menus featuring whole animals roasted over coals, house-made charcuterie, pickles and smoked meat and vegetables.

This space is the perfect place for your next corporate or group function and can be booked exclusively by day or night.

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Capacities & Facilities
Room Name Pickle Room Dining Room Tram
Area sq.m
Ceiling ht.m
Cocktail 25
Banquet 18 140 12
Catering Yes Yes Yes
Audio Visual Yes Yes Yes
Parking Yes Yes Yes
Accommodation No No No
Disabled Access No Yes No
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