A List

Kungkas Can Cook is quickly developing a reputation as one of Australia's finest professional caterers in the use of native Australian bushfoods.

The success of Kungkas Can Cook is due to the way they have differentiated themselves from most catering businesses around the country by targeting their own niche market, while remaining accessible to anyone who seeks a unique Australian alternative to the standard catering companies available.

Whether the event is 600km from town, in the middle of the Western desert or for a meeting of delegates in Alice Springs, with a sense of adventure and a bit of creativity, Rayleen Brown and Gina Smith excel in their own style of catering.

Examples include seared lemon myrtle scallop and prawns served on native mint pea puree with raspberry vinegar syrup or dukkah crusted fillet of beef tagliatta with kutjere rosti and pepper berry jus.