If luxury matters to you, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a space with absolute privacy, will leave you captivated.
Owned and operated by Grand Pacific Group, the venue offers an elegant backdrop for events of all styles. The Upper Level Room boasts unobstructed floor space plus an expansive harbour deck with magnificent views. For business or pleasure, the lower level of the venue offers a prestigious private boardroom in the elegantly appointed Sergeant Major's Room.
Sergeants’ Mess is surrounded by national park and the waters in front of the shoreline boast one of the biggest diversities of aquatic species in Sydney Harbour. The venue has committed to low wattage lighting throughout, installed solar panels along the roof and toilets are flushed with water collected in large rainwater tanks on-site. Sergeants’ Mess is dedicated to the future of the location that makes it so unique.
With award-winning chef, Robert Crichton, heading a team of highly sought-after industry professionals, Sergeants’ Mess will deliver a world-class dining experience.
Contact the events team to arrange a site inspection.