373 Elizabeth Street
North Hobart TAS 7000
From the welcoming reception to the care taken in each meal, restaurant 373 is all about getting the simple things right. With a private dining room, a main dining room and the recent opening of the elegant cellar dining room, restaurant 373 provides some great intimate spaces for all styles of events.
Fabian Christoph and Narelle Monks are both young, talented and, despite their youth, bring wide European experience to their first restaurant venture. Christoph trained at the Porthminster Beach Cafe in Cornwall under renowned chef Michael Smith and delivers a modern Australian menu of dishes that blend native ingredients with international flavours such as pork cheek with apple sauce, pork fillet with split pea puree, and pork belly and fennel roulade
Few restaurants in Tasmania showcase such a masterful selection of local produce. Accordingly, in 2007 restaurant 373 was awarded Best New Establishment by AHA/Restaurant & Catering Tasmania and Best European Restaurant by AHA/Restaurant & Catering Tasmania.
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