Indu Dining is a celebration of Indian village culture, flavours and local hospitality. Located in an unsuspecting basement in Angel Place in the Sydney CBD, Indu offers guests Southern Indian and Sri Lankan fare with a difference.
Indu's unconventional location and captivating décor makes it the perfect location for your function.
The team at Indu can happily accommodate events and functions of all natures and sizes from corporate lunches, birthdays, celebrations and more. Indu also offer two beautiful private dining rooms, for up to 12 guests, carved out of the heritage listed building.
Groups will love the Indu feast. Sit back, relax and let the chef take you on a journey around the subcontinent as you enjoy something from each section of the menu.
Favourite menu items include the smoked goat's leg dosa with zucchini ribbon raita, pomegranate, chilli and bacon jam; egg hopper with eggplant pickle, pomegranate pearls, goat's curd and coconut sambol; twice smoked NSW lamb ribs with an almond and jaggery spiced crust; Goan pork belly curry with coconut milk, poppy seeds, cardamon and cinnamon bark; and the great lamb raan, marinated and tenderly slow roaster for over 48 hours.