The Greenwood Hotel has undergone a complete overhaul giving this unique heritage listed piece of architecture the character, charm and atmosphere it deserves. The interior maintains a certain reverence with dark polished floorboards accented by plants that hang from the sandstone walls. On both sides, sprawls expansive and casual outdoors areas framed by the reflective surfaces of towering skyscrapers with two wide open, sun-drenched courtyard spaces where you can enjoy the bright lights and sounds of the North Sydney metropolis.
The Greenwood offers four unique bars and a variety of different spaces to choose from for groups between 15 to 1,500 guests. Heading up the kitchen at The Greenwood is AHA award-winning Chef Of The Year, Brad Sloane. Brad’s background includes working under the legendary Marco-Pierre White at The Belvedere in London and closer to home, the critically favoured Matthew Kemp. Sloane’s food philosophy is a humble one; to create simple but refined dishes, using the best seasonal ingredients. Brad’s seasonal modern-cuisine can be crafted to suit any budget and format, from canapés and cocktails to long, lazy lunches.
Forget room hire and minimum spend charges, come see the venue for yourself and chat to The Greenwood's team of professionals who are always keen to help.