Steve Blanco - Blanco Catering
Steve’s formal training began at Regency Park College and continued through an apprenticeship across Adelaide’s Pasta Palace, Stonyfell Restaurant and the silver service Drumminor Restaurant. This gave him a practical grounding in all facets of kitchen operations.
After 2 years at the Adelaide Hilton and 2 years at the Cairns Hilton, Steve returned to Adelaide and Blanco Food and Events. With the recent expansion of Blanco Food and Events, Steve has taken on a managerial position, but still retains a hands-on role to ensure that the high standard of quality and service remains.
Skills and Achievements:
- 11 National and South Australian Restaurant & Catering Awards