Frederic Caillon
Company
Croquembouche Patisserie
Title
Pastry Chef & Owner
Croquembouche [NSW]
Catering - Specialty Cuisines, Cakes & More
Frederic has trained as a pastry chef in Niort in France. He travelled around France, working mainly at five-star hotels. Laurence is the savoury specialist of Croquembouche. She is responsible for the many traditional French savoury tarts and quiches as well as developing her own creations.
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