Didier Pollaert & John Offenhauser
Company
Brisbane Customs House
Title
Head Chef & Senior Sous Chef
Customs House [QLD]
Venue
Didier Pollaert has been employed at Customs House as Head Chef since 1996. Didier's previous experience was in 5 star hotels in Switzerland and Australia. Senior Sous Chef, John Offenhausser, joined the team in 2007. John's previous experience was in 5 star establishments in USA and Australia.
Food produced in the kitchen is made from fesh seasonal quality produce that is simply presented with good clean flavours. The restaurant menu changes 3 times per year while ongoing changes are made to function menus to keep up to date with food trends. Customs House is commited to environmental sustainability which is reflected in kitchen procedures.
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