Team Cuisine - activities

Production Kitchen
ANZ Stadium

Sydney Olympic Park NSW 2127


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Team Cuisine offers a non-physical solution to corporate team-building, by combining the thrill of cooking and dining with a competitive edge!

As your guests arrive in the production kitchens, they will be welcomed by the Executive Chef and informed it is they who will be cooking for the evening. Your group will be broken into three teams where they will be required to devise their own menu from a cryptic box of ingredients provided by Team Cuisine.

Each team will work under the guidance of one of the Master Chefs to coach the team, and take bribes for handy hints required along the way.

Once each course has been served, the Executive Chef will ask the group to score on various levels, whereby a winning team is announced at the end of the night. Team Cuisine is unique in its ability to break down the barriers and is suitable for 15 to 55 guests.
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